Salads & Sides
Sumac-Spiced Cucumber & Avocado Salad
A fresh avocado, cucumber and tomato salad with red onion, coriander, olive oil and sumac. The sumac brings a lovely tanginess, while the avocado adds a creamy texture. It takes just 10 minutes to prepare and makes a delicious accompaniment to chicken and mushroom skewers.
- Prep
- 10 mins
- Cook
- No cooking required
- Total
- 10 mins
- Yield
- 2–3 servings
5.0 from 1 rating
Ingredients
- 1/2 large avocado
- 1 medium cucumber
- 1 medium tomato
- 1 medium red onion
- 1 bunch fresh coriander
- A drizzle of olive oil
- 2 teaspoons sumac spice
Method
- 01
Slice the cucumber, tomato and red onion.
- 02
Chop the fresh coriander.
- 03
Place the cucumber, tomato, red onion and coriander in a mixing bowl.
- 04
Add the sumac and drizzle with olive oil.
- 05
Add the avocado.
- 06
Gently mix everything together until the ingredients are combined.
- 07
Serve fresh.
A little from me
Lackie's Notes
I served mine with chicken and mushroom skewers. I love how the sumac gives the salad a tangy flavour while the avocado adds a lovely creaminess.
